The initiative began about a decade ago when a small group of volunteers recognised there were no practical alternatives for businesses or consumers. Starting from a garage, they introduced reusable serveware and hired it out for small events. Over time, demand grew, especially from larger events, leading to a scalable system where items are distributed, collected, washed, and reused. Today, the organisation is more structured, with staff, facilities, and broader community support.
The system now operates in two main ways: servicing large events, where the organisation manages the full reuse cycle, and small private events, where individuals hire and return items themselves. This approach has prevented over 250,000 single-use itemsfrom going to landfill. Its success is largely due to simplicity, making sustainable choices easy encourages widespread adoption by vendors and attendees.
In addition to waste reduction, the organisation runs education and community engagement programs, such as “Green Drinks” events, repair workshops, and collaborations with other groups like food rescue charities. These initiatives promote broader sustainable behaviours, from reducing plastic use to repairing items and minimising food waste. However, challenges remain, particularly in changing habits around convenience items like takeaway coffee cups and addressing the impact of tourism.
Looking ahead, the organisation aims to expand its reach by increasing event participation, engaging younger people, and working more closely with businesses and visitors.
The overall message is that sustainability is about progress, not perfection and that small, practical changes can make a meaningful difference. By making sustainable options accessible and normal, the initiative encourages individuals and communities to gradually reduce their environmental impact.
